San Bernardino, California
Cook - must be able to work weekends/holidays
Expected Shift: 8.00hr - AM 12:00 PM to 8:30 PM
Duties: Prepares food items according to menu and production forecast. Assures accuracy and quality acceptability of recipes and food items produced. Prepares food for patient and cafeteria service. Minimum 2 years experience in batch cooking. Understands therapeutic diet cooking.
Required: GED or HS Diploma,
Food Handler's Certificate from San Bernardino County Public Health Department
ServSafe Certificate preferred.
Dress Code: black non-slip shoes, black pants, plain colored polo or chef coat for first day
Schedule will be dependent upon needs/shortage